|
With Johnny on this one, It doesn't come out of my bag till October, but can be very effective when the time is right. My mix is 1 large loaf Liquidized bread, 200g nice strong blue cheese, 1 Egg, 1TBS Garlic Salt or just salt & garlic powder. Mix until paste is firm, then whack it in the freezer, it will keep forever.
Also, make sure you take a cloth with you, your hands will stink....
Enjoy,
Dave
Posted on June 14, 2017 at 4:05 PM
|
|
Totally agree Jonny, First thing i did was laugh... If you compare it to your 10 pic you posted, it's a big 10 at a push.
I don't understand why people can't weigh fish and post realistic weights, it's not even a bad guess, because that would have been a round 15lb, not 15.2.
Experienced Barbel anglers can guess a Barbel's weight within 8oz, so why say it's something it's not, only to be ridiculed on the forum.
Never mind, all the fair weather anglers will soon be sitting in front of a warm fire, so the rivers will be a lot less busy for us,
Tight lines,
Dave
Posted on November 01, 2016 at 4:18 PM
|
